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KIRSTEN SAENZ TOBEY cofounded Revolution Foods in 2006 with Kristin Groos Richmond. As chief impact officer, she stewards the mission and drives the vision and brand experience for Revolution, overseeing marketing communications and talent management, among other key aspects of the business. Prior to Revolution, Toby worked in experiential education programs in the US and Ecuador. Additionally, she evaluated the scalability of school feeding programs with the United Nations Hunger Task Force in Ghana. Throughout her work, Toby focuses on developing innovative, attainable solutions aimed at providing access to healthy food and education to all current and future generations. She is a fellow at the Aspen Institute, a member of the Culinary Institute of America’s Sustainable Business Council, and is on Fortune Magazine’s 40 under 40 list for 2013. 



On January 10 and 11, 2014, teams from 20 high schools across Denver joined together At the Cable Center for two days to listen to some of the world's most provocative thought leaders. 7 challenges encompassing some of the world's most pressing issues were shared with the teams. Each team will select 1 challenge and design a solution for that challenge.